IOT based Banana Ripening Chamber Monitoring and Controlling Unit

Abstract

Abstract: Bananas, being highly perishable fruits, demand precise control over ripening conditions to maintain quality and extend shelf life. Traditional ripening methods, like calcium carbide, have been phased out due to safety concerns, leading to the adoption of ethylene gas as a safer alternative. In this study, we propose an innovative approach - an IoT-based banana ripening chamber with ethylene control mechanisms - aimed at revolutionizing banana ripening practices. This chamber integrates temperature and humidity control systems, ethylene injection mechanisms, and IoT-enabled monitoring and control units. Realtime data from temperature and humidity sensors enable precise environmental control, while ethylene gas injection ensures consistent and optimal ripening. The IoT aspect allows remote monitoring and control, ensuring operational flexibility and efficiency. Safety features mitigate risks associated with ethylene exposure, prioritizing worker well-being. Through a comprehensive literature review, we highlight the challenges of traditional ripening methods and the benefits of adopting IoT technology. Furthermore, we discuss the implementation methodology and potential applications across the banana industry and beyond. This innovative solution promises improved ripening efficiency, reduced waste, and enhanced product quality, contributing to a more sustainable and competitive banana industry landscape.