Abstract
Anaphylactic transfusion reactions from passive transfer of IgE have been documented, but a case is now reported in which the eliciting factor was a food allergen in peanuts ingested by blood donor...
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CITATION STYLE
APA
Jacobs, J. F. M., Baumert, J. L., Brons, P. P., Joosten, I., Koppelman, S. J., & van Pampus, E. C. M. (2011). Anaphylaxis from Passive Transfer of Peanut Allergen in a Blood Product. New England Journal of Medicine, 364(20), 1981–1982. https://doi.org/10.1056/nejmc1101692
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