The characteristics and in-sewer transport potential of solids derived from domestic food waste disposers

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Abstract

This study aims to assess the transportability of food waste disposer particles within a sewer system. A series of laboratory studies has examined the physical characteristics of solid particles derived from domestic food waste disposers. Particle size distributions and maximum settling velocity characteristics were measured for 18 common food types, and stored in a publicly accessible database. Particle size distributions are shown to fit well with a 2-parameter Gamma distribution. Settling velocity is generally higher for larger particles, except when particle density and sphericity change. For most food types, particle specific gravity was close to unity. Egg shell particles had a significantly higher specific gravity. This information, combined with the particle size data have been used to show that there is a very low likelihood of food waste particle deposition in sewers during normal operational flows, other than temporary transient deposits of egg shell particles.

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Legge, A., Nichols, A., Jensen, H., Tait, S., & Ashley, R. (2021). The characteristics and in-sewer transport potential of solids derived from domestic food waste disposers. Water Science and Technology, 83(12), 2963–2979. https://doi.org/10.2166/wst.2021.169

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