CITATION STYLE
Yoshikawa, K., Mui, K., Fukumoto, K., & Shimada, T. (2004). Effect of Ume Liqueur on the Serum Lipid Level and Blood Pressure in Healthy Volunteers over a Period of 6 Months. The Japanese Journal of Nutrition and Dietetics, 62(3), 161–164. https://doi.org/10.5264/eiyogakuzashi.62.161
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