Electropermeabilization of intact maize cells induces an oxidative stress

Abstract

By applying electric field pulses through cell suspensions, cell membranes can be permeabilized transiently, giving free access to the cytosol. Electropulsation is now routinely used in cell biology when introducing various molecules such as proteins and nucleic acids into the cell. But the molecular and cellular bases of cell electropermeabilization are still unclear. In the present study, we observed that electropermeabilization of intact black Mexican sweet (BMS) maize cells induces a generation of oxygen species (oxidative jump). Using the chemiluminescent probe lucigenin, we have shown that the electro-induced chemiluminescent response depends on the level of the stress factor as shown by its dependence on the electric parameters (electric field intensity, duration, and number of pulses). While the electroinduced cell permeabilization has a short life, the oxidative jump that is triggered by this electropermeabilization is a much longer-lived response. The electroinduced loss in viability is linearly correlated to permeabilization. However, there is no correlation between the oxidative jump and the loss in viability. The modulation of oxygen species electroinduction by antioxidant products (dimethylsulfoxide, sodium L-ascorbate, and glutathione) does not lead to an increase in cell viability. Such results are different to those observed with mammalian cells and indicate that even if the same phenomenon is observed when pulsing mammalian or intact plant cells, the associated metabolic response is not the same.