Design of mobile monitoring service based on internet of things utilizing characteristics of ethylene

Abstract

In a mobile environment, the monitoring system should be designed in consideration of the characteristics of light-weight devices. In this paper, we have come up with the view that it is necessary to promote rational consumption by actively providing freshness status to consumers by utilizing plant hormone characteristics. Methods/Statistical analysis: This paper aims to provide information on the freshness of the space where the vegetables are stored by utilizing the characteristics of plant hormones so that consumers can confirm information using mobile. Therefore, we design the structure of the monitoring service system which relates to android based mobile device. Findings: This paper also describes the implementation of server and client to provide freshness notification function to monitor the amount of ethylene gas to inform the mobile device. The proposed method estimates the freshness of ethylene and the consumer can eat the fruit and vegetables in the refrigerator during the period when the ethylene reaction is not shown as such as possible, rather than removing ethylene gas like existing products and provide the result to the consumer’s mobile device. Improvements/Applications: The proposed system architecture applies the service-based mobile application. Some of the functions that the user needs are distributed on the server side and the system is monitored using the client application installed on the mobile device.