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Taste for blood: Hemoglobin as a nutrient source for pathogens

PLoS Pathogens (2012) 8(3)
DOI: 10.1371/journal.ppat.1002535
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Pishchany, G., & Skaar, E. P. (2012). Taste for blood: Hemoglobin as a nutrient source for pathogens. PLoS Pathogens, 8(3). https://doi.org/10.1371/journal.ppat.1002535

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