Abstract
Excess dietary iodine intake has been identified as an issue of public health concern. The recommended dietary allowance for iodine is 100-150 (xg for adults and 70-120 (xg per day for children. A 1978 Food & Drug Administration survey found that milk and dairy products contributed more than 50% of the total food iodine intake for most age groups. A wide variety of dairy and food products were analyzed for iodine content.
Cite
CITATION STYLE
APA
Dellavalle, M. E., & Barbano, D. M. (1984). Iodine Content of Milk and Other Foods. Journal of Food Protection, 47(9), 678–684. https://doi.org/10.4315/0362-028x-47.9.678
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