It is still frequently referred, even in reference text-books, that the D-enantiomers of amino acids are not present in living organisms, which is not right. In the present revision/informative paper we describe a large number of D-amino acids that are present in all forms of organisms, from bacteria to human beings, in the free state, in peptides and in proteins, and give a short overview of their characteristics, physiological interaction and roles.
CITATION STYLE
Silva, J. J. R. F. da, & Silva, J. A. L. da. (2009). D-aminoácidos em biologia: mais do que se julga. Química Nova, 32(2), 554–561. https://doi.org/10.1590/s0100-40422009000200046
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