Citrus maxima (Burm.) Merr. fruit juice and peel extract mediated synthesis of silver nanoparticles (AgNPs) and their applications as antimicrobial agents and plant growth enhancers

Abstract

Green synthesis of metal nanoparticles (NP) has emerged as a recent trend in green chemistry. However, their potential in the field of agriculture is yet underexplored. In this study, silver nanoparticles (Ag NPs) were synthesized by using the fruit juice and peel extract of Citrus maxima (Burm.) Merr.as a reducing and capping agent. The nano-primed seeds of Zea mays, Glycine max, and Cicerarietinumshowed enhanced germination rate up to 90% as compared to the respective control (30-60%) and also enhanced plant growth. The HRTEM images of fruit-mediated Ag NPs showed well-dispersed particles. The XRD diffraction pattern confirmed the crystalline nature of Ag NPs with fcc lattice points of 101, 111, 200, 220, and 311 with an average crystal size of 19.1275±1.73 nm. On the other hand, the peel-mediated Ag NPs exhibited a size range of 10-20 nm with average crystal size of 19.09±1.71 nm. The FTIR spectra confirmed the presence of υC=C-H, υCH2, υC=O (stretch), υC=C (stretch), υC-H (bend), υC-O (bend) in the Ag NPs synthesized by the fruit and peel extract. The Ag NPs also showed potential antimicrobial effects against both Gram-positive (Staphylococcus aureus) and negative bacteria (Klebsiella pneumonia).