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In- Vitro Study of Antibacterial Properties and Phytochemical Contents of Coriander Seeds Against Five Bacteria.

  • Zeynel A
  • Abbas U
Kirkuk University Journal-Scientific Studies (2019) 14(2) 1-18
DOI: 10.32894/kujss.2019.14.2.1
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Zeynel, A., & Abbas, U. (2019). In- Vitro Study of Antibacterial Properties and Phytochemical Contents of Coriander Seeds Against Five Bacteria. Kirkuk University Journal-Scientific Studies, 14(2), 1–18. https://doi.org/10.32894/kujss.2019.14.2.1

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