Abstract
… occurrence and significance of particular organisms in foods;(ii) offer recommendations on methods for the detection and enumeration of specific groups of food-borne micro-organisms …
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CITATION STYLE
APA
Midura, T. (1969). MICROORGANISMS IN FOODS: THEIR SIGNIFICANCE AND METHODS OF ENUMERATION. American Journal of Public Health and the Nations Health, 59(9), 1771–1772. https://doi.org/10.2105/ajph.59.9.1771
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