Journal Article

MICROORGANISMS IN FOODS: THEIR SIGNIFICANCE AND METHODS OF ENUMERATION

  • Midura T
American Journal of Public Health and the Nations Health (1969) 59(9) 1771-1772
DOI: 10.2105/ajph.59.9.1771
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Abstract

… occurrence and significance of particular organisms in foods;(ii) offer recommendations on methods for the detection and enumeration of specific groups of food-borne micro-organisms …

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APA

Midura, T. (1969). MICROORGANISMS IN FOODS: THEIR SIGNIFICANCE AND METHODS OF ENUMERATION. American Journal of Public Health and the Nations Health, 59(9), 1771–1772. https://doi.org/10.2105/ajph.59.9.1771

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