Contribution of fallow weed incorporation to nitrogen supplying capacity of paddy soil under organic farming

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Abstract

We studied soil nitrogen (N) management in a farmer’s organic rice farming in Japan, where the farmer applied no external N but incorporated gramineous fallow weeds and rice residues as in situ N sources. We focused on the effect of fallow weed incorporation on N-supplying capacity of the paddy soil by tracking decomposition of 15N-labeled fallow weeds after incorporation. The result fits well to the first order kinetics with the decomposition rate of 34.3% a year. A model of soil N accumulation and mineralization based on the first order kinetics showed that soil organic N originated from the incorporated weed would become saturated at the level 1.92 folds the annual input of weed N after several consecutive years of the incorporation. Mineralizable soil N (Min-N) of the weed origin would also become saturated after several years accounting for 21.2% of the total Min-N which includes the indigenous soil N from plow layer. We suspended weed incorporation (SWI) in a sub-plot of the fields for two consecutive years to compare Min-N therein with that in another subplot in the same fields subjected to continued weed incorporation (CWI). After 2 years of the suspension treatment, Min-N in SWI decreased to a similar extent as estimated with the soil-N model based on the first-order kinetics, with which we estimated that 16.9% of annual N uptake by the rice plants originated from the weed including 5.9% from the weed incorporated in the same year and 11.0% from that in the past years. N inflow to soil organic N from the weed was very close to N outflow attaining the steady state. The rice yield could thus be sustained by maintaining the soil N-supplying capacity via the internal cycling of fallow weed N.

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Toriyama, K., Amino, T., & Kobayashi, K. (2020). Contribution of fallow weed incorporation to nitrogen supplying capacity of paddy soil under organic farming. Soil Science and Plant Nutrition, 66(1), 133–143. https://doi.org/10.1080/00380768.2020.1716389

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