Journal ArticleOPEN ACCESS

Nutritional factors for weight change according to inflammation condition during hospitalization in patients with hip fracture

  • Nishimura N
  • Tsubota M
  • Oku T
  • et al.
The Japanese Journal of SURGICAL METABOLISM and NUTRITION (2023) 57(2) 73-78
DOI: 10.11638/jssmn.57.2_73
N/ACitations
Citations of this article
1Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Nishimura, N., Tsubota, M., Oku, T., Morita, T., Shirasawa, S., & Ogawa, T. (2023). Nutritional factors for weight change according to inflammation condition during hospitalization in patients with hip fracture. The Japanese Journal of SURGICAL METABOLISM and NUTRITION, 57(2), 73–78. https://doi.org/10.11638/jssmn.57.2_73

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free