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Edible Microorganisms—An Overlooked Technology Option to Counteract Agricultural Expansion

Frontiers in Sustainable Food Systems (2019) 3
DOI: 10.3389/fsufs.2019.00032
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Linder, T. (2019). Edible Microorganisms—An Overlooked Technology Option to Counteract Agricultural Expansion. Frontiers in Sustainable Food Systems, 3. https://doi.org/10.3389/fsufs.2019.00032

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