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Pengaruh Penambahan Kalsium Klorida (CaCl2) terhadap Karakteristik danTingkat Rehidrasi Pempek Kering

  • Nashita N
JFMR-Journal of Fisheries and Marine Research (2022) 6(1) 1-8
DOI: 10.21776/ub.jfmr.2022.006.01.1
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Abstract

… Pempek is a traditional popular food from South Sumater with a … pempek. The purpose of this study was to examine the effect of the CaCl2 soaking on the characteristics of dried pempek …

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APA

Nashita, N. Y. (2022). Pengaruh Penambahan Kalsium Klorida (CaCl2) terhadap Karakteristik danTingkat Rehidrasi Pempek Kering. JFMR-Journal of Fisheries and Marine Research, 6(1), 1–8. https://doi.org/10.21776/ub.jfmr.2022.006.01.1

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