Enteropathogenicity of diarrhetic shellfish toxins (DST) was evaluated in rabbit intestinal loops, mouse intestinal loops and suckling mice, by using the methods established for the detection of bacterial enterotoxins. Crude toxin of DST (cr-DST) was prepared by acetone extraction from scallops (Patinopecten yessoensis) implicated in the poisoning outbreaks in Osaka in 1978 and 1982. Individual DSTs such as dinophysistoxin-1 and -3 (DTX-1 and DTX-3), pecte-notoxin-1 (PTX-1) and okadaic acid were also tested on suckling mice for diarrheagenicity. The rabbit loop injected with 8 MU of cr-DST showed significant fluid accumulation in 18 hours. The mouse loop injected with 0.8 MU of cr-DST also showed significant fluid accumulation in 6 hours. In the suckling mouse test, positive results were observed with 0.1 MU of cr-DST in 4 hours. The small intestines with fluid accumulation in the loop tests were sectioned and stained with hematoxylin-eosin for histopathological studies. Destruction of epithelium and edema of the lamina propria were observed. In the suckling mouse test, DTX-1, DTX-3 and okadaic acid showed positive results, whereas PTX-1 did not. From these data, we concluded that DST shows enterotoxic activities in these animal models and that okadaic acid, DTX-1 and DTX-3 are diarrheagenic. © 1986, Japanese Society for Food Hygiene and Safety. All rights reserved.
CITATION STYLE
Hamano, Y., Kinoshita, Y., & Yasumoto, T. (1986). Enteropathogenicity of Diarrhetic Shellfish Toxins in Intestinal Models (Studies on Diarrhetic Shellfish Toxins. I). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 27(4), 375. https://doi.org/10.3358/shokueishi.27.375
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