Journal Article

Discrimination of Cheddar and Kefalotyri Cheese Samples: Analysis by Chemometrics of Proton-NMR and FTIR Spectra

  • Maria Tarapoulouzi
  • Charis R. Theocharis
Journal of Agricultural Science and Technology B (2019) 9(5)
DOI: 10.17265/2161-6264/2019.05.006
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Abstract

… There are not any adulterations published related to Cheddar and Kefalotyri cheese, … in combination with chemometrics [28-30]. Regarding cheese, FTIR with chemometrics has been …

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Maria Tarapoulouzi, & Charis R. Theocharis. (2019). Discrimination of Cheddar and Kefalotyri Cheese Samples: Analysis by Chemometrics of Proton-NMR and FTIR Spectra. Journal of Agricultural Science and Technology B, 9(5). https://doi.org/10.17265/2161-6264/2019.05.006

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