Functional development of fat absorption in term and preterm neonates strongly correlates with ability to absorb long-chain fatty acids from intestinal lumen

Abstract

Our goal for this study was to determine whether the maturation of fat absorption in neonatal life is functionally related to an increased ability to hydrolyze dietary fat, to absorb long-chain fatty acids, or to do both. In 16 preterm and in eight term neonates, the intestinal ability to hydrolyze triacylglycerols and the capacity to absorb long-chain fatty acids were determined at several times between birth and 5 mo after the term age. These processes were compared with the percentage of fat absorption (formula-fed infants) or with fecal fat excretion (breast-fed infants). The functional capacity to digest triacylglycerols and to absorb the lipolytic products was evaluated by measuring serum concentrations of the lipolytic product [1-13C] palmitate after the enteral administration of tri-1-13C palmitoyl-glycerol. Long-chain fatty acids absorption (i.e. independent of lipolysis) was determined by measuring serum concentrations of [1-13C] stearate after its enteral administration. The efficacy of fat absorption increased in preterm infants (formula-fed) from 91.2 ± 1.1% (mean ± SEM) at 32.3 wk postconceptional age (PCA) to 97.3 ± 0.6% at 53.6 wk PCA (p < 0.001), and in term infants from 91.7 ± 1.8% (40.0 wk PCA) to 97.4 ± 1.3% (58.9 wk PCA, p = 0.07). Both the serum concentration of [1-13C] stearate and that of [1-13C] palmitate appeared highly correlated with the efficacy of fat absorption (r = 0.82, p = 0.02; and r = 0.91, p = 0.004; respectively) and with PCA (r = 0.99, p < 0.001; and r = 0.85, p < 0.02; respectively). These results indicate that the functional development of fat absorption in preterm and term infants is related to the capacity to absorb long-chain fatty acids from the intestine.