Breaking the Rebellion: Photodynamic Inactivation against Erwinia amylovora Resistant to Streptomycin

Abstract

Global crop production depends on strategies to counteract the ever‐increasing spread of plant pathogens. Antibiotics are often used for large‐scale treatments. As a result, Erwinia amylovora, causal agent of the contagious fire blight disease, has already evolved resistance to streptomycin (Sm). Photodynamic Inactivation (PDI) of microorganisms has been introduced as innovative method for plant protection. The aim of this study is to demonstrate that E. amylovora resistant to Sm (E. amylovoraSmR) can be killed by PDI. Two photosensitizers, the synthetic B17‐0024, and the natural derived anionic sodium magnesium chlorophyllin (Chl) with cell‐wall‐permeabilizing agents are compared in terms of their photo‐killing efficiency in liquid culture with or without 100 μg/mL Sm. In vitro experiments were performed at photosensitizer concentrations of 1, 10 or 100 μM and 5 or 30 min incubation in the dark, followed by illumination at 395 nm (radiant exposure 26.6 J/cm2). The highest inactivation of seven log steps was achieved at 100 μM B17‐0024 after 30 min incubation. Shorter incubation (5 min), likely to represent field conditions, reduced the photokilling to 5 log steps. Chlorophyllin at 100 μM in combination with 1.2% polyaspartic acid (PASA) reduced the number of bacteria by 6 log steps. While PASA itself caused some light independent toxicity, an antibacterial effect (3 log reduction) was achieved only in combination with Chl, even at concentrations as low as 10 μM. Addition of 100 μg/ml Sm to media did not significantly increase the efficacy of the photodynamic treatment. This study proves principle that PDI can be used to treat plant diseases even if causative bacteria are resistant to conventional treatment. Therefore, PDI based on natural photosensitizers might represent an eco‐friendly treatment strategy especially in organic farming.