Brewing yeasts

33Citations
Citations of this article
16Readers
Mendeley users who have this article in their library.

Abstract

Summary This chapter contains section titled: Morphology, cytology and cellular function Taxonomy and differentiation Genetics ‐ genome, cell cycle and modification Cell wall and flocculation

Cite

CITATION STYLE

APA

Dufour, J. P., Verstrepen, K., & Derdelinckx, G. (2003). Brewing yeasts. In Yeasts in Food (pp. 347–388). Elsevier Ltd. https://doi.org/10.1016/B978-1-85573-706-8.50018-6

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free