Journal ArticleOPEN ACCESS

Preferensi Konsumen terhadap Yoghurt Buah dan Sifat Kimiawinya

  • Djaafar T
  • Rahayu S
Buletin Peternakan (2012) 31(1) 13
DOI: 10.21059/buletinpeternak.v31i1.1215
N/ACitations
Citations of this article
21Readers
Mendeley users who have this article in their library.

Abstract

Thin uapariaiant was carried nut in inycaiigatc i: nnann1ar nrafarniiw and uliuniiflni prapmins uf fruit ynghnrt.‘Ynghun wan rnada Fruln iiaah rniii-: added with fnnr kinda a [frnil lirnalnn, …

Cite

CITATION STYLE

APA

Djaafar, T. F., & Rahayu, S. (2012). Preferensi Konsumen terhadap Yoghurt Buah dan Sifat Kimiawinya. Buletin Peternakan, 31(1), 13. https://doi.org/10.21059/buletinpeternak.v31i1.1215

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free