CITATION STYLE
SAITO, A., TOKUMARU, Y., AOKI, A., ANDO, K., MASAKI, H., ITAYA, T., & MARUYAMA, T. (1994). Behavior of Listeria monocytogenes in Shredded Cheese During Strage and Cooking. Japanese Journal of Food Microbiology, 11(1), 29–33. https://doi.org/10.5803/jsfm.11.29
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