Journal ArticleOPEN ACCESS

Waste in the food system

  • Lawrie R
Proceedings of the Nutrition Society (1977) 36(3) 275-283
DOI: 10.1079/pns19770048
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Abstract

Wastage in the food system is considered in three consecutive phases: that of growth and harvesting, that of processing and preservation and that wherein the commodities are eaten and absorbed i.e. the realm of the consumer.

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APA

Lawrie, R. A. (1977). Waste in the food system. Proceedings of the Nutrition Society, 36(3), 275–283. https://doi.org/10.1079/pns19770048

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