Journal ArticleOPEN ACCESS

Extraction of β-1,3 Xylan from Green Seaweed, Caulerpa lentillifera

  • Konishi T
  • Nakata I
  • Miyagi Y
  • et al.
Journal of Applied Glycoscience (2012) 59(4) 161-163
DOI: 10.5458/jag.jag.jag-2011_025
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Abstract

… Abstract: Caulerpa lentillifera is green alga which is eaten and known as green sea caviar in Japan. After extraction with 70% ethanol, chloroform/methanol (1:1, v/v), aceton and hot …

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APA

Konishi, T., Nakata, I., Miyagi, Y., & Tako, M. (2012). Extraction of β-1,3 Xylan from Green Seaweed, Caulerpa lentillifera. Journal of Applied Glycoscience, 59(4), 161–163. https://doi.org/10.5458/jag.jag.jag-2011_025

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