Journal ArticleOPEN ACCESS

Genetic composition, virulence factors, and antimicrobial resistance profiles of Bacillus cereus and Bacillus subtilis isolates from food vendors in Ondo State, Nigeria: implications for food safety

  • Fayanju A
  • Akinyele B
  • Oladejo B
  • et al.
Bulletin of the National Research Centre (2024) 48(1)
DOI: 10.1186/s42269-024-01245-8
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Abstract

Background: This study investigated Methods: A comprehensive whole-genome sequencing (WGS) analysis of Results: The genome assembly revealed a Conclusions: This detailed WGS analysis provides valuable insights into the genetic composition, potential virulence factors, and resistance profiles of

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Fayanju, A. M., Akinyele, B. J., Oladejo, B. O., & Osunla, A. C. (2024). Genetic composition, virulence factors, and antimicrobial resistance profiles of Bacillus cereus and Bacillus subtilis isolates from food vendors in Ondo State, Nigeria: implications for food safety. Bulletin of the National Research Centre, 48(1). https://doi.org/10.1186/s42269-024-01245-8

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