Influence of caffeine used at various temperature ranges on the concentrations of glucose and total serum protein as well as body weight gain in pregnant rats

1Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

Caffeine (120 mg/kg) was administered intragastrically to pregnant rats daily on gestational days 8-21. An increase in serum concentration of glucose and total protein was found in animals, which were given caffeine. The protein content proved to be highly significant in the experimental group of animals. The control group showed a negative interdependence between body weight gain and glucose concentration. No correlation was found between body weight gain and total protein concentration, yet the glucose concentration significantly influenced the total protein concentration in this group of animals. Among animals which received caffeine, correlations between total protein and glucose concentrations were observed. The analysis did not show that the glucose or total protein concentration significantly influenced the body weight gain of pregnant female rats in the experimental group. The research conducted suggests the possibility of modulating effects of caffeine on adaptive processes during pregnancy.

Author supplied keywords

Cite

CITATION STYLE

APA

Cendrowska-Pinkosz, M., Łuszczewska-Sierakowska, I., Dworzański, W., Tomaszewski, M., Krauze, M., Grzebalska, A. M., … Burdan, F. (2014). Influence of caffeine used at various temperature ranges on the concentrations of glucose and total serum protein as well as body weight gain in pregnant rats. Bulletin of the Veterinary Institute in Pulawy, 58(2), 311–314. https://doi.org/10.2478/bvip-2014-0048

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free