If you have a strong allergic reaction to sulfites you may already know some ways to avoid the substances. However, even with today's technology, food recalls due to undeclared sulfite (as a food ingredient) continue to occur in the United States. This publication will examine what sulfites are, sulfite sensitivity, safety issues related to sulfiting agents, and recommendations for sulfite-sensitive individuals. This document is FCS8787, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 2005. FCS8787/FY731: Sulfites: Separating Fact from Fiction (ufl.edu)
CITATION STYLE
Grotheer, P., Marshall, M., & Simonne, A. (2019). Sulfites: Separating Fact from Fiction. EDIS, 2005(5). https://doi.org/10.32473/edis-fy731-2005
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