While screening for bioactive compounds from edible mushrooms, a new potent antioxidant, vialinin A (1), together with a known compound, ganbajunin B (2), and a mixture of ganbajunins D (3) and E (4), were isolated from the dry fruiting bodies of Thelephora vialis. The structure of 1, 5′,6′- bis(phenylacetoxy)-1,1′:4′,1″-terphenyl-2′,3′,4, 4″-tetraol, was elucidated by spectroscopic and chemical methods. This compound had strong 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging activity with an EC50 value of 14.0 μM, nearly equal to that of butylated hydroxytoluene (BHT; EC50 = 10.0 μM). A radical scavenging experiment using 1 and DPPH radicals indicated that 1 donated two hydrogen atoms to two molecules of the DPPH radical under hydrophobic conditions.
CITATION STYLE
Xie, C., Koshino, H., Esumi, Y., Takahashi, S., Yoshikawa, K., & Abe, N. (2005). Vialinin A, a novel 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenger from an edible mushroom in China. Bioscience, Biotechnology and Biochemistry, 69(12), 2326–2332. https://doi.org/10.1271/bbb.69.2326
Mendeley helps you to discover research relevant for your work.