Effect of a lipid-based nutrient supplement on insulin-like growth factor-1 level (IGF-1) in 6-12 month-old children in south central timor of the east nusa tenggara province

1Citations
Citations of this article
18Readers
Mendeley users who have this article in their library.

Abstract

Objective: This study aimed to assess the effect of a lipid-based nutrient supplement (LNS) on the levels of insulin-like growth factor-1 (IGF-1) in 6-12 month-old children in South Central Timor, East Nusa Tenggara province. Materials and Methods: This study used a quasiexperimental design that was carried out in 9 districts of South Central Timor. The samples were divided into the LNS group (n = 24), the MP-ASI SUN (Breast feeding supplementary food group) (n = 24) and the control group (n = 24). Examination of IGF-1 was conducted by the ELISA method, followed by 3 months LNS intervention. Results: The results showed that the factors associated with the level of IGF-1 were consumption of protein (p = 0.002), zinc (p = 0.013), phosphorus (p = 0.000), family income (p = 0.023) and length of the breast feeding period (p = 0.000). The median IGF-1 level before the intervention in the LNS group was -0.004 ng mL-1 and the median IGF-1 level after the intervention was 3.75. Before the intervention, the median IGF-1 in the MP-ASI group was 0.005 and the median IGF-1 level was 0.21 ng mL-1 after the intervention. In the control group, the median IGF-1 level before the intervention was -0.005 and the median IGF-1 level after the intervention was -1.48 ng mL-1. Conclusion: There were differences in the levels of IGF-1 after the intervention between the LNS and control groups (p = 0.000, p<0.05) and betwee n the MP-ASI SUN group and the control group (p = 0.025, p<0.05) but there was no difference between the LNS and MP-ASI SUN groups (p = 0.066, p>0.05).

Cite

CITATION STYLE

APA

Rantesalu, M. (2017). Effect of a lipid-based nutrient supplement on insulin-like growth factor-1 level (IGF-1) in 6-12 month-old children in south central timor of the east nusa tenggara province. Pakistan Journal of Nutrition, 16(6), 417–425. https://doi.org/10.3923/pjn.2017.417.425

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free