Alcohol consumption and risk of Hodgkin's lymphoma and multiple myeloma: A multicentre case-control study

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Abstract

Background: Few studies have analysed the association between alcohol intake and Hodgkin's lymphoma (HL) or multiple myeloma (MM) risks. Materials and methods: A multicentre population-based case-control study of 363 HL, 270 MM cases, and 1771 controls offered the opportunity to evaluate the relationship between alcohol and HL/MM risks. Unconditional logistic regression was carried out to estimate odds ratios (ORs) and 95% confidence intervals (CIs), associated with alcohol intake (servings per week, grams per day of ethanol intake) or duration of exposure (year). Results: For HL, considering nonsmokers only, ever drinkers hada significantly decreased risk than never drinkers (OR = 0.46). Significantly lower risks in all levels of total alcohol intake were also detected, considering servings per week (OR for one to four servings per week = 0.51, 95% CI 0.32-0.82; OR for five to nine servings per week = 0.39, 95% CI 0.21-0.73; OR for 10-19 servings per week = 0.26, 95% CI 0.12-0.54; OR for ≥20 servings per week = 0.34, 95% CI 0.15-0.79) and grams per day of ethanol intake (OR for 0.1-9.0 g/day = 0.45, 95% CI 0.27-0.74; OR for 9.1-17.9 g/day = 0.52, 95% CI 0.30-0.90; OR for 18.0-31.7 g/day = 0.27, 95% CI 0.13-0.57; OR for >31.7 g/day = 0.35, 95% CI 0.15-0.79). In the analysis for ever-smoking HL cases and controls, ever drinkers had the same risk as never drinkers. For MM, ever drinkers had a non-significantly decreased risk than non-drinkers (OR = 0.74), and ORs in almost all consumption levels were not significant (OR for 0.1-9.0 g/day = 0.93; OR for 9.1-17.9 g/day = 0.82; OR for 18.0-31.7 g/day = 0.47; 95% CI 0.28-0.81; OR for >31.7 g/day = 0.68). For HL and MM, the beverage type did not affect the risk significantly, and no consistent dose-response relationships were found, considering intensity or duration of alcohol consumption. Conclusions: Our study indicates a protective effect of alcohol consumption for nonsmoking HL cases. © 2007 Oxford University Press.

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Gorini, G., Stagnaro, E., Fontana, V., Miligi, L., Ramazzotti, V., Amadori, D., … Seniori Costantini, A. (2007). Alcohol consumption and risk of Hodgkin’s lymphoma and multiple myeloma: A multicentre case-control study. Annals of Oncology, 18(1), 143–148. https://doi.org/10.1093/annonc/mdl352

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