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PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU

  • Nurjanah N
  • Jacoeb A
  • Asmara D
  • et al.
Food ScienTech Journal (2019) 1(1) 31
DOI: 10.33512/fsj.v1i1.6244
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Abstract

… compounds are medically known as antitumor, hypo-allergenic and anti- inflammatory compounds … 2015. Aktifitas antibakterial fungi endofit Caulerpa racemosa terhadap bakteri Escherichia coli dan … Daging nabati rumput laut Gracilaria sp.sumber protein dan vitamin B12 pada …

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APA

Nurjanah, N., Jacoeb, A. M., Asmara, D. A., & Hidayat, T. (2019). PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU. Food ScienTech Journal, 1(1), 31. https://doi.org/10.33512/fsj.v1i1.6244

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