Journal ArticleOPEN ACCESS

Review of the Effect of Vegetables and Their Ingredients on Disease Prevention and Physiological Function

  • Ikegami S
  • Umegaki K
  • Shinozuka K
  • et al.
The Japanese Journal of Nutrition and Dietetics (2003) 61(5) 275-288
DOI: 10.5264/eiyogakuzashi.61.275
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Ikegami, S., Umegaki, K., Shinozuka, K., & Egashira, Y. (2003). Review of the Effect of Vegetables and Their Ingredients on Disease Prevention and Physiological Function. The Japanese Journal of Nutrition and Dietetics, 61(5), 275–288. https://doi.org/10.5264/eiyogakuzashi.61.275

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