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Journal ArticleOPEN ACCESS

Probiotics and Prebiotics: Scientific Aspects

  • Stadtländer C
Microbe Magazine (2006) 1(7) 341-341
DOI: 10.1128/microbe.1.341.1
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Abstract

Probiotics are products aimed at delivering living bacterial cells to the gut ecosystem of humans and other animals, whereas prebiotics are non-digestible carbohydrates delivered in food to the large bowel to provide fermentable substrates for selected ba

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APA

Stadtländer, C. T. K.-H. (2006). Probiotics and Prebiotics: Scientific Aspects. Microbe Magazine, 1(7), 341–341. https://doi.org/10.1128/microbe.1.341.1

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