Correction to: Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing (Pharmaceutical Research, (2018), 35, 5, (101), 10.1007/s11095-018-2378-5)

Astrid Hauptmann; Katja Podgoršek; Drago Kuzman; Stanko Srčič; Georg Hoelzl; Thomas Loerting

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Correction to: Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing (Pharmaceutical Research, (2018), 35, 5, (101), 10.1007/s11095-018-2378-5)

Pharmaceutical Research

DOI: 10.1007/s11095-019-2664-x

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Abstract

The statement in the caption to Fig. 1 “Data taken from reference (38).” (Kolhe P, Holding E, Lary A, Chico S, Singh SK. Large-scale freezing of biologics: understanding protein and solute concentration changes in a Cryovessel-part 2. Biopharm International. 2010;23(7):40–9) is erroneous.

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Hauptmann, A., Podgoršek, K., Kuzman, D., Srčič, S., Hoelzl, G., & Loerting, T. (2019, September 1). Correction to: Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing (Pharmaceutical Research, (2018), 35, 5, (101), 10.1007/s11095-018-2378-5). Pharmaceutical Research. Springer New York LLC. https://doi.org/10.1007/s11095-019-2664-x

Correction to: Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing (Pharmaceutical Research, (2018), 35, 5, (101), 10.1007/s11095-018-2378-5)

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