Correction: Lin et al. Effect of physical structures of food matrices on heat resistance of enterococcus faecium nrrl-2356 in wheat kernels, flour and dough. foods 2020, 9, 1890

Abstract

The authors make the following corrections to their published paper [1]. In the Results and Discussion section, Figure 2b and Figure 3b were misplaced, making them identical to Figure 2a and Figure 3a, respectively. The corresponding figures are corrected in this oodscorrection. 2021, 10, x FOR PEER REVIEW 2 The corrected Figure 2 should be as follows:.