CRISPR is a contemporary biological technology that has attracted the interest of both the science community and the general public. This 4-page article discusses why tomato researchers are interested in CRISPR, what tomato traits have been targeted by CRISPR, and potential applications of CRISPR for tomato genetics and breeding. Written by Tong Geon Lee and published by the UF/IFAS Department of Horticultural Sciences, February 2018. http://edis.ifas.ufl.edu/hs1314
CITATION STYLE
Lee, T. G. (2018). CRISPR: A Technical Breakthrough for Tomato Research. EDIS, 2018(1). https://doi.org/10.32473/edis-hs1314-2018
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