Abstract
Purpose: This study used the eco-friendly SUPRAS extraction technique to recover total phenolic compounds (TPC) and carotenoids from tamarillo byproducts, overcoming the limitations of traditional solvent extraction. Methods: In situ extraction with SUPRAS was conducted using two amphiphiles (decanoic acid DA and octanoic acid OA), ethanol, and water. SUPRAS composition was optimized considering the TPC and AA. Results: TP exhibited higher TPC, carotenoids, and AA compared to the seed and pulp. The optimal conditions for SUPRAS were: 7.7% DA, 33% ethanol, and 59.3% water, and 8.8% OA, 22% ethanol, and 69.2% water. At these synthesis conditions, TPC were 0.14 and 0.19 gGAE/100 g; 73 and 72% for DPPH scavenging, and 151 and 147 μM TEAC for decanoic acid and octanoic acid-based SUPRAS respectively. The OA increased TPC extraction slightly, while the AA showed the opposite effect. Conclusion: SUPRAS demonstrated higher extraction of TPC and AA compared to organic solvents. SUPRAS shows high potential for the extraction of bioactive compounds.
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Torres-Valenzuela, L. S., Ayala-Aponte, A., Rodriguez, L., Rodriguez, A., & Navia-Porras, D. P. (2025). Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts. Discover Food, 5(1). https://doi.org/10.1007/s44187-025-00294-w
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