Congo Red and Nigrosine Dye Degradation using Dimethyl Dioxirane as an Oxidising Agent

Abstract

The advanced oxidation of Congo red (CR) and Nigrosine (NI) using the combined action of dimethyl dioxirane as an oxidising agent is described in this study. The effects of several parameters, such as the concentration of the oxidising agent, the initial dye concentration, and the pH, have been investigated. At room temperature, the oxidising agent dimethyl dioxirane was employed to test the degradation of CR and NI dyes. On the degradation efficiency of CR and NI, pH’s effects, oxidising agent, and initial dye concentration were examined. The absorbance of CR and NI dyes before and after degradation was measured using UV-visible spectroscopy. The functional group existing in the dyes before and after degradation was determined using FT-IR spectroscopy.