Correction: Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace (Fermentation, (2022), 8, (422), 10.3390/fermentation8090422)

Abstract

In the original publication [1], the funder “Heilongjiang University Graduate Innovation Research Project”, “YJSCX2022-031HLJU” to “Fangyi Pei” was not included. In the original publication, there was a mistake in Figure 1 as published. Figure 1B,C, which we published in the article, are repeated, Figure 1B should be the XRD pattern, not the UV-vis spectrum, so Figure 1B needs to be changed. The corrected Figure 1 appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.