Journal ArticleOPEN ACCESS

Microbial Analysis of Processed Foods Stored in Domestic Refrigerators of Selected Eateries in Ile-Ife, Osun State, Nigeria

  • Joseph Oluwaseun O
American Journal of Bioscience and Bioengineering (2018) 6(3) 21
DOI: 10.11648/j.bio.20180603.11
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

… monocytogenes, non-proteolytic strains of Clostridium botulinum, … The bacterial isolates were tested for their sensitivity to … frequency of 47.05% followed by Bacillus spp with 14.70% …

Cite

CITATION STYLE

APA

Joseph Oluwaseun, O. (2018). Microbial Analysis of Processed Foods Stored in Domestic Refrigerators of Selected Eateries in Ile-Ife, Osun State, Nigeria. American Journal of Bioscience and Bioengineering, 6(3), 21. https://doi.org/10.11648/j.bio.20180603.11

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free