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Journal ArticleOPEN ACCESS

Assessment of the Antimicrobial Effect of Honey, Treated By Heat and Ultraviolet Radiation

  • FIT N
  • CHIRILA F
  • NADAS G
  • et al.
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (2014) 71(2)
DOI: 10.15835/buasvmcn-vm:10738
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Abstract

Honey bees are the main product being widely used by humans as food and as medicine. Honey is widely used in food, being highly appreciated in the traditional medicine. It also has important applications in natural feeding and pre-post-operative treatments in pediatric, dermatology and gastrology. In this paper we aimed to test the antibacterial effect of some types of honey treated by heat and ultraviolet radiation (UV).

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APA

FIT, N., CHIRILA, F., NADAS, G., NEGREA, O., BOBIS, O., & MARGHITAS, L. (2014). Assessment of the Antimicrobial Effect of Honey, Treated By Heat and Ultraviolet Radiation. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 71(2). https://doi.org/10.15835/buasvmcn-vm:10738

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