Stable and Labile Products of Mitochondrial Protein Synthesis in vitro

Abstract

1. This paper describes some features of the protein synthesis in isolated rat liver mitochondria and reports on the stability of the product of mitochondrial protein synthesis in vitro. 2. Chase experiments performed after a 30‐min pulse of [14C]leucine indicated that a large part of the product is degraded to an acid‐soluble form (labile product) almost as rapidly as it is terminated and released from the mitoribosome. Only a small proportion of the completed product (between 20 and 40 %) is conversed in acid‐insoluble form (stable product). 2. Both labile and stable products have an exceptional degree of hydrophobicity, shown by their marked resistance to acid and alkaline hydrolysis and by their solubility in organic solvents. 4. A 14C‐labelled peptide with an apparent molecular weight of 12000–13000, as assessed by gel electrophoresis in the presence of dodecylsulfate, is released after heat treatment of mitoribosomes isolated from mitochondria pulsed with [14C]leucine. Copyright © 1974, Wiley Blackwell. All rights reserved