Safety of Food throughout the Supply Chain

Abstract

This book focuses on logistics engineering in various manufacturing and service industries. It provides important original and theoretical experimental results obtained from non-routine technologies. Chapters discuss novel applications of more familiar experimental techniques and analyses of problems in logistics, supply chain, and inventory control. This book also highlights the use of blockchain technology in supply chain management, the safety of food in the supply chain, the environment of maritime transport, sustainable logistics, the autonomous warehouse, and fluid inventory control.