Journal ArticleOPEN ACCESS

Fortification of Lassi with Herbal Extracts – Effects on Quality and Total Phenolic Content

  • Maji S
  • Ray P
  • Ghatak P
International Journal of Current Microbiology and Applied Sciences (2020) 9(11) 444-453
DOI: 10.20546/ijcmas.2020.911.055
N/ACitations
Citations of this article
22Readers
Mendeley users who have this article in their library.

Abstract

… Herbs are used to fortify foods throughout history as preservatives, … Fresh ginger, carrot, and turmeric were peeled off and then cut … milk beverage fortified with kiwi pulp and sesame oil. …

Cite

CITATION STYLE

APA

Maji, S., Ray, P. R., & Ghatak, P. K. (2020). Fortification of Lassi with Herbal Extracts – Effects on Quality and Total Phenolic Content. International Journal of Current Microbiology and Applied Sciences, 9(11), 444–453. https://doi.org/10.20546/ijcmas.2020.911.055

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free