Bacteriocins are gene encoded, ribosomally synthesized peptides with bactericidal or bacteriostatic mode of action against closely related species, spoilage and pathogenic bacteria. Bacteriocins produced by lactic acid bacteria (LAB) are investigated extensively due to their potential use as safe and non-toxic antimicrobial in biopreservatives food industries and
CITATION STYLE
MUSTOPA, A. Z., MURTIYANINGSIH, H., … SUHARSONO, S. (2016). Cloning and Heterologous Expression of Extracellular Plantaricin F Produced by Lactobacillus plantarum S34 Isolated from “Bekasam” in Lactococcus lactis. Microbiology Indonesia, 10(3), 95–106. https://doi.org/10.5454/mi.10.3.3
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