Sources and doses of organic amendments in the production of moringa

  • Rasche-Alvarez J
  • Fatecha-Fois D
  • Morán-Fariña L
  • et al.
N/ACitations
Citations of this article
9Readers
Mendeley users who have this article in their library.

Abstract

Moringa can represent an excellent food supplement, with high production feasibility in Paraguay. In order to evaluate the effect of sources and doses of organic amendments on moringa cultivation, an experiment was implemented for three years in the Piribebuy district, Cordillera, using a randomized complete block design, with an additional treatment, with bifactorial arrangement, where factor 1 was the three sources of organic amendments (bovine manure, chicken manure and worm humus) and factor 2 the "low", "medium" and "high" levels of each amendment, being the doses of 5 , 10 and 15 t ha-1 for bovine manure and

Cite

CITATION STYLE

APA

Rasche-Alvarez, J. W., Fatecha-Fois, D. A., Morán-Fariña, L. M., Rojas-Sosa, D. R., Armoa-Báez, D. E., & Santacruz-Escobar, S. L. (2021). Sources and doses of organic amendments in the production of moringa. Revista Científica de La UCSA, 8(2), 13–20. https://doi.org/10.18004/ucsa/2409-8752/2021.008.02.013

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free