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Comprehensive evaluation of aerated soaking for paddy parboiling in an eco-friendly manner

  • Neshankine C
  • Kannan N
Tropical Agricultural Research and Extension (2021) 24(4) 301
DOI: 10.4038/tare.v24i4.5555
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Abstract

… -drying was done. Paddy was spread on trays with 5 mm thickness. Paddy was turned up and down several times to make uniform drying. … mechanical properties of parboiled brown rice …

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Neshankine, C., & Kannan, N. (2021). Comprehensive evaluation of aerated soaking for paddy parboiling in an eco-friendly manner. Tropical Agricultural Research and Extension, 24(4), 301. https://doi.org/10.4038/tare.v24i4.5555

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