Abstract
… It was separated into two batches, the first of which was freeze dried and stored at -80 ℃, and the second of which was stored in sterile dark bottle at -20 C for future use as fresh Aloe …
Cite
CITATION STYLE
APA
Al-Taif, R., Elsayed, I., Awad, S., & Alattar, A. (2022). Evaluation of Chemical, Microbiological and Sensorial Properties of Yoghurt Fortified with Aloe Vera Gel. Alexandria Science Exchange Journal, 43(4), 485–493. https://doi.org/10.21608/asejaiqjsae.2022.263514
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free