Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease

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Abstract

Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease

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Gell, G., Kovács, K., Veres, G., Korponay-Szabó, I. R., & Juhász, A. (2017). Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease. Scientific Reports, 7. https://doi.org/10.1038/srep39876

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